Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying

Subject Areas : food microbiology

F. Salehi ¹ , A. Haseli ² , A. Roustaei ³

1 - Associate Professor of the Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.
2 - MSc Student of the Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.
3 - MSc Student of the Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.

Received: 2022-01-26 Accepted : 2022-01-26 Published : 2022-04-01

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References:

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