The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage

Subject Areas : food microbiology

M. H. Naji ¹ (Ph. D. Student of Food Science and Technology, Academic Member of Zarindashat Branch, Islamic Azad University, Fars, Iran.)
Z Hashemi ² (Shiraz Medical Science University, Fars, Iran.)
M Hoseini ³ (Ph. D. Student of Food Science and Technology, College of Agriculture, Mashhad University, Khorasane Razavi, Iran.)

Received: 2012-10-08 Accepted : 2013-04-24 Published : 2014-01-01

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References:

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