The Application of Neural Network Method for the Prediction of the Osmotic Factors of Crookneck Squash

Subject Areas : food microbiology

M. Mokhtarian ¹ , H. Tavakolipour ²

1 - Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.
2 - Associate Professor of the Department of Food Science & Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.

Received: 2016-05-15 Accepted : 2016-05-15 Published : 2016-06-01

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