Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds

Subject Areas : food microbiology

M. Azizi ¹ (Ph. D. Research Student of the Department of Food Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
A. A. Safekordi ² (Professor of the Department of Food Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran)

Received: 2014-01-17 Accepted : 2014-04-25 Published : 2014-06-10

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