Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii

Subject Areas : food microbiology

M.A. Khosravi Zanjani ¹ , N. Mohammadi ² , M. Zojaji ³ , H. Bakhoda ⁴

1 - Ph. D. Research Student of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Ph. D. Research Student of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Research Laboratory Expert, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Assistant professor of the Department of Agricultural Mechanization, Faculty of Agriculture, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2015-04-11 Accepted : 2015-05-05 Published : 2015-09-01

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