Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii
Subject Areas : food microbiology
M.A. Khosravi Zanjani
1
(Ph. D. Research Student of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)
N. Mohammadi
2
(Ph. D. Research Student of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)
M. Zojaji
3
(Research Laboratory Expert, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)
H. Bakhoda
4
(Assistant professor of the Department of Agricultural Mechanization, Faculty of Agriculture, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)
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