Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis

Subject Areas : food microbiology

M. Gharachorloo ¹ (Associate Professor of the College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M. Amouheidari ² (Ph. D. Research Student of the College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)

Received: 2014-10-20 Accepted : 2015-01-29 Published : 2016-01-01

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