Deterioration Indices and Histological Changes in the Nile Tilapia (Oreochromis niloticus) by Different Freezing Methods

Subject Areas : food microbiology

B. Karami ¹ (Assistant Professor of the Department of Food Science and Technology, Faculty of Biological Sciences, Tehran North Branch, Islamic Azad University, Tehran, Iran.)
Y. Moradi ² (Associate Professor of Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran.)
Sh. Safi ³ (Associate Professor of the Department of Clinical Sciences, Faculty of Specialized Veterinary Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran.)

Received: 2022-01-26 Accepted : 2022-01-26 Published : 2022-04-01

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References:

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