Evaluation of β-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran

Subject Areas : food microbiology

F. Hesam ¹ (Ph. D. Student of the College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran)
R. Taheri Tehrani ² (Environmental Research Institute, University of Isfahan, Iran)
G.R. Balali ³ (Department of Potato Research Biotechnology, University of Isfahan, Iran)

Received: 2015-02-18 Accepted : 2015-04-01 Published : 2015-09-01

Keywords: