The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince
Subject Areas : food microbiology
D. Falahatgar
1
(M. Sc. Graduated of the Department of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran.)
S.R. Javadian
2
(Assistant Professor of the Department of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran.)
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