Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients

Subject Areas : food microbiology

M. Jahadi ¹ , M. R. Ehsani ² , S. Paidari ³

1 - Assistant Professor of the Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.
2 - Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - M. Sc. Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2018-05-29 Accepted : 2018-05-29 Published : 2018-07-01

Keywords:

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