Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses

Subject Areas : food microbiology

M. Varaee ¹ , M. Honarvar ² , M. H. Eikani ³ , M. R. Omidkhah ⁴ , N. Mooraki ⁵

1 - Ph. D. Graduated of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Professor of the Department of Chemical Technologies, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran.
4 - Professor of the Department of Chemical Engineering, Tarbiat Modares University, Tehran, Iran.
5 - Associate Professor of the Department of Fisheries Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran.

Received: 2019-07-02 Accepted : 2019-07-02 Published : 2019-07-01

Keywords:

References:

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