The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
Subject Areas : food microbiology
s. Shafiee
1
(M. Sc of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)
A. Sharifan
2
(Assistant Professor of the Department of Food Science and Technology, Tehran Science and Research Branch,
Islamic Azad University, Tehran, Iran.)
M. Hojjatoleslami
3
(Assistant Professor of the Department of Food Science and Technology, Faculty of Agriculture, Shahrekord
Branch, Islamic Azad University, Shahrekord, Iran.)
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