Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition

Subject Areas : food microbiology

Y. Mahdi ¹ , R. Bassiri ²

1 - a M. Sc. of the Department of Food Science and Technology, Varamin Branch, Islamic Azad University, Varamin, Iran.
2 - Assistant Professor of Institute of Chemical Technologies, Iranian Research Organization of Science and Technology (IROST), Tehran, Iran.

Received: 2014-09-09 Accepted : 2014-10-25 Published : 2015-01-01

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