Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis

Subject Areas : food microbiology

M. Esmaeilpour ¹ , M. R. Ehsani ² , M. Aminlari ³ , Sh. Shekarforoush ⁴ , E. Hoseini ⁵

1 - Ph. D. Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Professor of the Department of Biochemistry, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
4 - Professor of the Department of Food Hygiene and Public Health, School of veterinary Medicine, Shiraz University, Shiraz, Iran.
5 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2016-11-17 Accepted : 2016-11-17 Published : 2017-05-01

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