Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran

Subject Areas : food microbiology

S. Sanayei ¹ , M. Jahadi ² , M. Fazel ³ , M. Janigorban ⁴

1 - M. Sc. Student of the Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
2 - Assistant Professor of the Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
3 - Assistant Professor of the Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
4 - Organization of National Standard, Isfahan, Iran

Received: 2015-04-04 Accepted : 2015-05-17 Published : 2015-09-01

Keywords: