Chemical Identifications of Citrus Peels Essential Oils

Subject Areas : food microbiology

L. Kamaliroosta ¹ , M. Zolfaghari ² , S. Shafiee ³ , K. Larijani ⁴ , M. Zojaji ⁵

1 - Ph. D. Research Student of Food Science and Technology, College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Ph. D. Research Student of Food Science and Technology, College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Ph. D. Research Student of Food Science and Technology, College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
4 - Assistant Professor of the Laboratory Complex, Science and Research Branch, Islamic Azad University, Tehran, Iran.
5 - Research Assistant of the Laboratory Complex, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2016-05-15 Accepted : 2016-05-15 Published : 2016-06-01

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