The Effects of Emulsifiers Application on Characteristics of Mayonnaise

Subject Areas : food microbiology

Sh. Dadkhah ¹ , P. Damanafshan ² , A. Taheri Yeganeh ³ , P. Homati ⁴

1 - Research and Development Food Technologist, Amadehlaziz Co., Karaj, Iran.
2 - Research and Development Supervisor, Azar Noosh Shokoofeh Co., Tehran, Iran.
3 - Research and Development Director, Food and Drug Administration Alborz University of Medical Sciences, Karaj, Iran.
4 - Quality Control and Laboratory Manager, Pak Dairy Co., Tehran, Iran.

Received: 2020-12-30 Accepted : 2020-12-30 Published : 2021-01-01

Keywords:

References:

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