Synthesis of Silver Nanoparticles with Sodium Brohydrate by Chemical Revival Method to Produce Biodegradable Antibacterial Silver Nanocomposite by Solution Blending Production of biodegradable antibacterial silver nanocomposites
Subject Areas : environmental managementZahra Ta'ati jafroudi 1 , hamed ahari 2 , nekisa sohrabi haghdost 3
1 - MSc in Food Biotechnology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran. *( Corresponding Author)
3 - Assistant Professor of the Department of Pathobiology School of Veterinary, Science and Research Branch Islamic Azad University ,Tehran, Iran.
Keywords: Chemical synthesis, Silver Nanoparticles, Biodegradable coating, Silver nanocomposites,
Abstract :
Background and Objective: This study aimed to investigate the antibacterial effect of silver nanoparticles on Gram-negative and Gram-positive bacteria and producing silver nanocomposites with suitable and biodegradable antibacterial properties by Solution Blending method. Method: To investigate the antimicrobial properties of silver nanoparticles, silver nanoparticles were first synthesized by NaBH4 reduciton and after performing UV-VIS, DLS, XRD and TEM and FT-IR tests, Staphylococcus aureus as a Gram-positive, Escherichia coli as a Gram-negative bacteri was used, investigated by MIC, MBC and Inhibition Zone. In the next step, the nanocomposite was prepared and prepared by Solution Blending method and its antibacterial activity was evaluated by Inhibition Zone method. Findings: The results showed that silver nanoparticles had inhibitory effect on Staphylococcus aureus, Escherichia coli and Candida albicans at concentrations of 50, 20 and 355 μg / ml respectively and also at concentrations of MIC. 60, 40 and 370, respectively, have the lethal effect on the aforementioned microorganisms (MFC, MBC). A diameter of 3-5 mm was observed around the silver nanoparticles in the cultures of the mentioned microorganisms and in the test of nanocomposite Inhibiion zone, the halo was created based on expected values.the results of the experiments were calculated with 3 replications and the amount of PValue was significant (P<0/0001)by ANOVA method.we used also 3 antibiotic as control for Inhibition zone test. Discussion and Conclusion: Silver nanoparticles showed good inhibitory and lethal effects on Gram-positive and Gram-negative bacteria and Also, the nanocomposites produced by the mentioned method have high antibacterial and viscolastic properties.
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- Eslami M, Bayat M, Mozaffari Nejad AS, Sabokbar A, Anvar AA. Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.). Saudi J Biol Sci. 2016;23(3):341-7.
- Dakal TC, Kumar A, Majumdar RS, Yadav V. Mechanistic Basis of Antimicrobial Actions of Silver Nanoparticles. Front Microbiol. 2016;7:1831-.
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Pooyamanesh M, Ahari H, Anvar AA, Karim G. Synthesis and Characterization of Silver Nanocomposite as a Food Packaging. Journal of Food Biosciences and Technology. 2019;09(2):73-82.
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- Khodashenas B, Ghorbani HR. Synthesis of silver nanoparticles with different shapes. Arabian Journal of Chemistry. 2019;12(8):1823-38.
- Khezerlou A, Alizadeh-Sani M, Azizi-Lalabadi M, Ehsani A. Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses.
- Deus D, Kehrenberg C, Schaudien D, Klein G, Krischek C. Effect of a nano-silver coating on the quality of fresh turkey meat during storage after modified atmosphere or vacuum packaging. Poultry Science. 2016;96(2):449-57.
- Roustami abolverdi F NM, Dadfar S. Production of polyvinyl alcohol-hydroxypropyl methylcellulose nanocomposite containing silver nanoparticles and investigation of its physicochemical and antimicrobial properties. Twenty-third National Congress of Food Science and Technology of Iran: Islamic Azad University, Quchan Branch. 2015.
- Mathew S, S S, Mathew J, E.K R. Biodegradable and active nanocomposite pouches reinforced with silver nanoparticles for improved packaging of chicken sausages. Food Packaging and Shelf Life. 2019;19:155-66.
- Al-Sharqi A, Apun K, V M, Kanakaraju D, Maurice Bilung L. Enhancement of the Antibacterial Efficiency of Silver Nanoparticles against Gram-Positive and Gram-Negative Bacteria Using Blue Laser Light. International Journal of Photoenergy. 2019;2019:1-12.
- Ehsani N SS, Familmomen R. Development of two packaging methods based on silver nanoparticles to increase the shelf life of strawberries. Food Science and Nutrition. 2017.
- Salomoni R, Léo P, Montemor AF, Rinaldi BG, Rodrigues M. Antibacterial effect of silver nanoparticles in Pseudomonas aeruginosa. Nanotechnol Sci Appl. 2017;10:115-21.
- Verma P, Maheshwari S. Preparation of sliver and selenium nanoparticles and its characterization by dynamic light scattering and scanning electron microscopy. Journal of Microscopy and Ultrastructure. 2018;6(4):182-7.
- Awad M, Hendi A, Mustafa Ortashi K, Alotaibi RA, Sharafeldin MS. Characterization of silver nanoparticles prepared by wet chemical method and their antibacterial and cytotoxicity activities. 2016;15:679-85.
- Panpaliya NP, Dahake PT, Kale YJ, Dadpe MV, Kendre SB, Siddiqi AG, et al. In vitro evaluation of antimicrobial property of silver nanoparticles and chlorhexidine against five different oral pathogenic bacteria. Saudi Dent J. 2019;31(1):76-83.
- Cunha F, Maia K, Mallman E, Cunha M, Maciel A, Souza I, et al. Silver nanoparticles-disk diffusion test against escherichia coli isolates. Revista do Instituto de Medicina Tropical de Sao Paulo. 2016;58:73.
- SIMBINE EO, RODRIGUES LdC, LAPA-GUIMARÃES J, KAMIMURA ES, CORASSIN CH, OLIVEIRA CAFd. Application of silver nanoparticles in food packages: a review. Food Science and Technology. 2019. 802-39: 793.
- Fathifar M SN, Editors. Application of silver nanoparticles in food packaging. 2016.
- Abbaszadegan A, Ghahramani Y, Gholami A, Hemmateenejad B, Dorostkar S, Nabavizadeh M, et al. The effect of charge at the surface of silver nanoparticles on antimicrobial activity against gram-positive and gram-negative bacteria: a preliminary study: Hindawi Limited; 2015. Article 53 p.
- Eslami M, Bayat M, Mozaffari Nejad AS, Sabokbar A, Anvar AA. Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.). Saudi J Biol Sci. 2016;23(3):341-7.
- Dakal TC, Kumar A, Majumdar RS, Yadav V. Mechanistic Basis of Antimicrobial Actions of Silver Nanoparticles. Front Microbiol. 2016;7:1831-.
- Xueting Y, He B, Liu L, Qu G, Shi J, Hu L, et al. Antibacterial Mechanism of Silver Nanoparticles in Pseudomonas aeruginosa: Proteomics approach. Metallomics. 2018;10.
Pooyamanesh M, Ahari H, Anvar AA, Karim G. Synthesis and Characterization of Silver Nanocomposite as a Food Packaging. Journal of Food Biosciences and Technology. 2019;09(2):73-82.