Explaining Halal Tourism According to Quranic Verses
Subject Areas : Quarterly Sabzevaran FadakMirza Hassan Hosseini 1 , Sahar Khavari 2 , Moslem Soleimanpour 3
1 - Professor of Department of Business Management, Payame Noor University, Tehran, Iran
2 - PhD student in Business Management, Marketing, Payame Noor University, Iran
3 - Instructor, Faculty Member, Department of Business Management, Payame Noor University, Iran
Keywords: قرآن, گردشگری مذهبی, Quran, Service delivery, religious tourism, گردشگری اسلامی, عرضه خدمات, هتل شریعت محور, Islamic tourism, Shariah Compliant Hotel,
Abstract :
The problem of Halal has influenced in most of today's industries such as food, cosmetics, transportation and so on. The tourism industry can attract the world's large Muslim market by observing some of the sharia laws of Islam. After the events of September 11 and issues caused by it, most Muslims around the world tended to travel to other Islamic countries, since Iran is an Islamic country and its laws are in accordance with the religious standards of Islam, it is possible to promote halal tourism in this country more easily and Iran can become a hub of Islamic and halal tourism in the world, and since Iran is a country with Islamic approaches, it can provide these conditions for Muslim tourists better than any other country. The purpose of this study is to explain the components of halal tourism.
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کتب انگلیسی
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Doswell,R . (1997). Tourism: How Effective Management Makes the Difference. Abingdom: Routeledge.
Duman, T. (2011). Value of Islamic Offering: Perspectives from the Turkish Experience. World Islamic Forum, Kuala Lumpur, Malaysia, 2-15.
Halbase PTE Ltd. (2009). Halal Tourism, Halbase, Singapore, 1-3.
Hudson, S. (2008). Tourism and Hospitality Marketing. SAGE, 17-23.
Hazbun, W. (2008), Beaches, Ruins, Resorts: The Politics of Tourism in the Arab World, University of Minnesota Press, London.
Imani Kalesar, M. (2010), Developing Arab-Islamic Tourism in the meddle East: An Economic Benefit or A Cultural Seclusion? , International Politics, Vol.3, No. V, 105-136.
Kamaruddin, R. Iberahim, H. and Shabudin, A. (2012). Willingness to Pay for Halal Logistics: The lifestyle choice. Procedia - Social and Behavioral Sciences. 50. 722-729
Laderlah, Rahman, S, Awang, Kh, Che Man, Y. (2011). A Study on Islamic Tourism: A Malaysian Expeience, 2nd International Conference on Humanities, Historical and Social Sciences, vol.17, 186-187.
Maysami, R.C. and Kwon, W.J. (1999), “An analysis of Islamic takaful insurance: a cooperative insurance mechanism”, Journal of Insurance Regulation, Vol. 18 No. 1, 32-109.
Mohamed Nasir, k. Pereira, A. (2008), Defensive dining: notes on the public dining experiences in Singapore, Cont Islam, 61-73.
Razalli, M.R. Abdullah, S. and Hassan, M. (2011), Developing a Model for Islamic Hotels: Evaluating Opportunities and Challenges, University Utara Malaysia, 91-95.
Rosenberg, P. Choufany, H.M. (2009). Spiritual Lodging – the Sharia- Compliant Hotel Concept. HVS GLOBAL HOSPITALITY SERVICES – DUBAI. 1-6.
Ruzevicius, J. (2012). Products Quality Religious-Ethnical Requirements and Certification. ECONOMIC AND MANAGEMENT. 17 (2).
Sahida, W. Abdullah, S. and Hassan, M. (2011), The Implementation of Shariah Compliance Concept Hotel: De Palma Hotel Ampang, Malaysia. @nd International Conference on Humanities, Historical and Social Sciences, 138-142.
Samori, Z. (2013), Towards the Formation of Shariah Compliant Hotel in Malaysia: An Exploratory study on its opportunities and challenges, Centre For Islamic Thought & Understanding, 108-124.
Sharpley, R. (2008), “Planning for tourism: the case of Dubai”, Tourism and Hospitality Planning and Development, Vol. 5 No. 1, pp. 13-30.
Sofoklis, G. (2007). Event Tourism: Statements and Questions about its Impacts on rural areas, University of the Aegan,
Spiegel, M van der. Fels-Klerx, H.j. Sterrenburg, P. Routh, S.M. Scholtens, I, and Kok, E. (2012). Halal assurance in food supply chains: verification of halal certificates using audits and laboratory analysis. Trends in Food Science & Technology, 27, 109-119.
Stephenson, M., K.A. Russell, and D. Edgar, (2010). Islamic hospitality in the UAE: indigenization of products and human capital, Journal of Islamic Marketing, Vol. 1 No. 1, 9-24.
The Central Islamic Committee of Thailand. (2008). Halal food service standard for tourism. Ministry of Tourism and Sports, 8-12.
Zamani-Farahani, H. & J. Henderson (2009). Islamic Tourism and Managing Tourism Development in Islamic Societies: The Cases of Saudi Arabia and Iran, International Journal of Tourism Research.
