Subject Areas :

مهدی کریم پور ¹ , ودود رضویلر ² , نوردهر رکنی ³ , محمد احمدی ⁴

1 - دانشجوی دکتری تخصصی، گروه بهد اشت مواد غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران.
2 - استاد، گروه بهد اشت مواد غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران.
3 - استاد، گروه بهد اشت مواد غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران.
4 - استادیار، گروه بهداشت مواد غذایی، واحد سوادکوه، دانشگاه آزاد اسلامی، سوادکوه، ایران.

Received: 2020-09-23 Accepted : 2021-02-14 Published : 2021-03-18

Keywords:

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