Subject Areas :

ساناز کوشا ¹ (دانشجوی دکتری بهداشت مواد غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران)
حامد اهری ² (دانشیارگروه علوم و صنایع غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران)
گیتی کریم ³ (گروه بهداشت و کنترل کیفیت مواد غذایی، دانشکده دامپزشکی، دانشگاه تهران)
سید امیر علی انوار ⁴ (گروه بهداشت مواد غذایی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران)

Received: 2021-12-07 Accepted : 2022-10-03 Published : 2022-09-23

Keywords:

References:

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