Manuscript ID : JVM-2208-1221 (R3)
Visit : 217
Page: 75 - 87
10.30495/jvm.2023.1966132.1221
20.1001.1.22518851.1401.18.2.8.8
Article Type:
Original Research
Subject Areas :
پیمان کیهانی
1
,
پرتو رییسی
2
,
ابراهیم رحیمی
3
1 - استادیار گروه علوم درمانگاهی، دانشکده دامپزشکی ، دانشگاه آزاد اسلامی شهرکرد ،شهرکرد،ایران
2 - دانش آموخته دکترای دامپزشکی ، دانشکده دامپزشکی ، دانشگاه آزاد اسلامی شهرکرد ،شهرکرد،ایران
3 - استاد گروه بهداشت مواد غذایی، دانشکده دامپزشکی، دانشگاه آزاد اسلامی شهرکرد، شهر کرد ، ایران
Received: 2022-08-28
Accepted : 2023-04-27
Published : 2023-02-20
Keywords:
References:
Abd-Elhakim Y.M. (2016). An investigation of selected chemical contaminants in commercial pet foods in Egypt. Journal of Veterinary Diagnostic 28: 70-75.
Akinrinmade, J.F. and Akinrinde, A. S. (2012). Aflatoxin status of some commercial dry dog foods in Ibadan, Nigeria. African Journal of Biotechnology. 11: 11463-11467.
Azizi, I. (2012). Determination of aflatoxin B1 levels of the feedstuffs in traditional and semi-industrial cattle farms in Amol, northern Iran. Asian Journal of Animal and Veterinary Advances. 7: 528-534.
Bhat, R. V., Joint, F. and Vasanthi, S. (1999). Mycotoxin contamination of foods and feeds: Journal of Veterinary Advances. 9: 28-39.
Błajet-Kosicka, A. (2014). Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection. Food Additives & Contaminants: Part B. 7: 302-308.
Boermans, H.J. and Leung, M. C. (2007). Mycotoxins and the pet food industry: toxicological evidence and risk assessment. International journal of food microbiology. 119: 95-102.
Böhm, J. (2010). Survey and risk assessment of the mycotoxins deoxynivalenol, zearalenone, fumonisins, ochratoxin A, and aflatoxins in commercial dry dog food. Mycotoxin Research. 26: 147-153.
Campos, S. (2009). Aflatoxigenic fungi and aflatoxin B1 in commercial pet food in Brazil. World Mycotoxin Journal. 2: 85-90.
Cullen, J. M. and Hagler, W. M. 1994. Mycotoxins, Wood Decay, Plant Stress, Biocorrosion, and General Biodeterioration.First Edition. Springer. New York, NY. 3: 14-19
Ersali, A. (2009). Transmission of aflatoxins from animal feeds to raw and pasteurized milk in shiraz city and its suburbs. SSU_Journals. 17: 175-183.
Grandi, M. (2019). Occurrence of mycotoxins in extruded commercial cat food. ACS omega. 4: 14004-14012.
Klich, M.A. (2007). Aspergillus flavus: the major producer of aflatoxin. Molecular plant 8: 713-722.
Martins, H.M. (2007). Occurrence of aflatoxin B1 in dairy cow’s feed over 10 years in Portugal. Rev Iberoam Micol. 24: 69-71.
Messripour, and Gheisari, M. M. (2010). Occurrence of aflatoxin B in some feedstuffs in Isfahan. Journal of Research In Agricultural Science. 1: 47 - 53.
Pirestani, A., et al.) 2012(. Comparison of HPLC and Elisa for Determination of Aflatoxin Concentration in the Milk and Feeds of Dairy Cattle. Journal of Reseach on Crop 7: 71
Rahimi, E., Kargar, A. & Zamani, F. (2008). Assessment of aflatoxin B1 levels in animal feed of dairy farms in Chaharmahal & Bakhtiari. First Edition. Pajouhesh_Va_Sazandegi. 6: 14-25
Razaghi, M., Soltanahmadi, Y. and Alinejad, S. (2010). Aflatoxins and their importance in public health and agriculture.First Edition. Agricultural Education and Promotion Institute. Tehran. 7: 154-178. [In Persian]
Rushing, B.R. and Selim M.I. (2019). Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods. Food and chemical toxicology. 124: 81-100.
Scudamore, K., et al.1997. Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked‐column immunoassay clean‐up and HPLC. Food Additives & Contaminants. 14: 175-186.
Sharma, M. and Márquez, C. (2001). Determination of aflatoxins in domestic pet foods (dog and cat) using immunoaffinity column and HPLC. Animal Feed Science and Technology. 93: 109-114.
Shakeri, Z., Rahimi, E. and Shakerian, A. (2019). Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan. Journal Of Food Hygiene. 9: 18-25. [In Persian]
Signos, S. Y. (2007). Aflatoxicosis: A problem to solve in veterinary medicine. Revista electrónica de Veterinaria. 18: 15-36
Valladares-Carranza, b., Felipe-Perez, y. E., Sánchez-Torres, j. E., Caballero-Reyna, m., Zaragozabastida, a., Rivero-Perez, n.et al. (2018). Aflatoxins Determination In Commercial Dog Food .Journal of Veterinary Medicine and Animal Sciences. 4: 54-98.