Subject Areas :

نازنین السادات خیرخواهان ¹ , حامد اهری ² , غلامحسن اسدی ³

1 - کارشناس ارشد مهندسی علوم و صنایع غذایی، واحد علوم و تحقیقات تهران
2 - دانشکده علوم کشاورزی و صنایع غذایی، واحد علوم و تحقیقات تهران
3 - دانشکده علوم کشاورزی و صنایع غذایی، واحد علوم و تحقیقات تهران

Received: 2017-02-23 Accepted : 2017-06-29 Published : 2018-02-20

Keywords: پروبیوتیک, ریزپوشانی, بیفیدوباکتریوم بروی, شکلات,

References:

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