Subject Areas :

پرویزاله دو ¹ (دانش آموخته کارشناسی ارشد- گروه علوم دامی- دانشکده کشاورزی- دانشگاه فردوسی مشهد)
حیدر زرقی ² (گروه علوم دامی- دانشکده کشاورزی، دانشگاه فردوسی)
حسن کرمانشاهی ³ (گروه علوم دامی-دانشکده کشاورزی- دانشگاه فردوسی مشهد)
محمد رضا عدالتیان دوم ⁴ (گروه علوم و صنایع غذایی- دانشکده کشاورزی، دانشگاه فردوسی مشهد)

Received: 2016-06-04 Accepted : 2017-12-05 Published : 2018-02-20

Keywords: جوجه‌های گوشتی, پروبیوتیک, سرکه,

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