A Study on Peel Volatile Constituents and Juice Quality Parameters of Four Tangerine (Citrus reticulata) Cultivars from Ramsar, Iran

Subject Areas : Polymer

Behzad Babazadeh Darjazi ¹

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Received: 2015-11-16 Accepted : 2015-11-16 Published : 2013-10-01

Keywords: Peel Oil, Flavor constituents, Cold-press, Juice quality, Tangerine cultivars,