Phytochemical composition, antioxidant, and anti-inflammatory activities of essential oil of Acmella uliginosa (Sw.) Cass. grown in North India Terai region of Uttarakhand

Subject Areas : Natural Products: Isolation and Characterization

Kanchan Gairola ¹ , Shriya Gururani ² , Ravendra Kumar ³ , Om Prakash ⁴ , Sanjeev Agarwal ⁵ , Shiv Dubey ⁶

1 - Department of Biochemistry, G. B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
2 - Department of Biochemistry, G. B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
3 - Department of Chemistry, G. B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
4 - Department of Chemistry, G. B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
5 - Department of Biochemistry, G. B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India
6 - Department of Biochemistry, G. B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India

Received: 2020-07-06 Accepted : 2021-03-07 Published : 2021-03-01

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References:

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