Evaluation of the effects of different environmental factors on the quality and quantity of the essential oil of Prangos ferulacea (L.) Lindl.
Subject Areas : Phytochemistry: Isolation, Purification, Characterization
Samaneh Torbati
1
,
Gholamreza Dehghan
2
,
Azizeh Hassanpour
3
1 - Department of Ecology and Aquatic Stocks Management, Artemia and Aquaculture Research Institute, Urmia University, P.O. Box 5756151818, Urmia, Iran
2 - Department of Biology, Faculty of Natural Sciences, University of Tabriz, P.O. Box 5166616471, Tabriz, Iran
3 - Department of Biology, Faculty of Natural Sciences, University of Tabriz, P.O. Box 5166616471, Tabriz, Iran
Keywords:
Abstract :
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