Efficiency of anise Pimpinella anisum extract on biological activity of Tribolium castaneum and its antioxidant functional

Subject Areas : Plant Protection

Shahla AMINI ¹ ()
Parisa JONOBI ² ()
Aref MAROF ³ ()
Ahmad MAJD ⁴ ()

Received: 2015-06-22 Accepted : 2015-11-25 Published : 2014-11-22

Keywords:

Abstract :

The red flour beetles Tribolium castaneum is one of the most important pests of stored products, to control this pests plant extracts are suitable components as alternate for chemical pesticides. On the other hand herbs as natural resources that are antioxidant properties, The attention of researchers for use in the food and biological systems are located. In this research theefficiency of Pimpinella anisum extract on biological activity of anise Tribolium castaneum and its antioxidant functional is evaluated. In this study, the effect of seed extract of anisum on nutritional indices of adults T.castaneum, in 3 concentrations 50, 75 and 100 µl and respiratory toxicity effects of extracts ( 50, 89, 158, 281, 500 µl of extract per liter of air) was in vitro (29 ± 1°C and 65 ± 5% R.H.). Also the antioxidant effects of  P.anisum was investigated by two methods, radical scavenging, DPPH  (2, 2-diphenyl-1-picrylhydrazyl) method and reducing power of iron method. Nutrition a lindices showed that the highest and lowest concentration, respectively, has 86/94% and 68/82% inhibition of feeding. The highest mortality concentration was 500 µl/L of air at 24 hours. The required concentration to 50% mortality of population (LC50) at 24 hours after treatment was 215/19 µl/L of air. In DPPH test, the 50% inhibitory concentration of leaf extract was higher than seed extract, the same result was obtained from the power reducing of iron test.

References:

منابع                   

Al-Jabr, A.M. 2006. Toxicity and repellency of seven plant essential oils Oryzaephilus surinamensis and Tribolium castaneum. Scientific Journal of King Faisal University, 7(1): 49-60.

Chatchawan, C., Soottawat, B., Jakul, H. & Nattiga, S. 2008. Antioxidant components and properties of five long grained rice bran extracts from commercial available cultivars in thailands. Journal of  Food Chemistry, 111: 641-636.

Ebrahimzadeh, M.A., Hosseinimehr, S.J., Hamidinia, A. & Jafari, M. 2008. Antioxidant and free radical scavenging activity of Feijoa sallowiana fruits peel and leaves. Journal of  Pharmacology online, 1: 7-14.

Farrar, R.R., Barbour, J.D. & Kennedy, G.G. 1989. Quantifying food consumption and growthin insects. Annals of the Entomological Society of America, 82: 593-598.

Gilligan, N.P. 2005. The palliation of nausea in hospice and palliative care patients with essential oils of Pimpinella anisum, Foeniculum vulgare, Anthemis nobilis and Mentha piperita. The International Journal of Aromatherapy, 15: 163-167.

Golluce, M., Sahin, F., Sokmen, M., Ozer, H., Daferera, D. & Sokmen, A.  2007. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Menta longifolia L. Journal of  Food chemistry, 103: 1449-1456.

Hauang, Y. & Ho, S.H. 1998. Toxcicity and antifeedant activity of cinnam aldehide against the grain storage insects.  Tribolium  castaneum and Sitophilus zaemais. Journal of  Stored Products Reserch, 34: 11-17.

Ho, Y., Huang, S., Deng, J., Lin, Y., Chang, Y. & Huang, G. 2012. In vitro antioxidant properties and total phenolic contents of wetlands medicinal plants in Tainwan. Journal of  Botanical Study, 53: 55-56.

Jalili, A., Heydari, R., Sadeghzade, A. &  Alipour,  S. 2012.  Reducing power and radical scavenging activities of phenolic extracts from Juglanregia hulls and shells. African Journal of Biotechnology, 11(37): 9040 – 9047.

Kamkar,  A. 2009. The study of  antioxidant activity of essential oil and extract of Iranian Anethum graveloens. Journal of  Ofegh-e-Danesh, 15: 11-17.

Kotan, R., Kordali, S., Cakir, A., Kesdek, M., Kaya, Y. & Kilik, H. 2008. Antimicrobial and insecticidal activities of essential oil isolated from Turkish Salvia hydrangea DC. Journal of  Biochemistry Systematic Ecollogical, 36: 360-368.

Liu, Z.L. & HO, S.H. 1999. Bioactivity of essential oil extracted from Evodia rutaecarpa Hook f.et Thomus against the grain storage insects, Sitophilus Zeamais Motsch. And Triboleum castaneum (Herbst). Journal of  Stored  Products  Reserch, 35: 317-328.

Ogendo, J.O., Deng, A.L., Kostyukovsky, M., Ravid, U., Matasyoh, J.C., Omolo, E.O., Kariuki, S.T., Bett, P.K., & Kamau, E.A.W. 2010. Fumigant toxicity of five essential oil constituents against major stored-product insect pests of food grains. Journal of  Research Application Summary, 25: 325-332. 

Mahdavi Arab, N., Ebadi, R., Hatami, B. & Talebi Jahromy, Kh. 2007. Insecticidal effect of extracts of some plants in the laboratory and on beetles, cowpea leaf cream sugar beet in greenhouse. Journal of Tecnology of Agriculture and Natural Resources, 11(42): 221-234.

Moharramipour, S., Nazemirafieh, J., Morovvati, M., Talebi, A.A. & Fathipour, Y. 2003. Effectiveness of Extracts of Nerium oleander, Lavandula officinalis and Ferula assafoetida on Nutritional Indices of Tribolium castaneum Adults. Journal of Entomological Society of Iran, 23(1): 69-86.‎

Pitasawat, B., Champakaew, D., Choochote, W., Jitpakdi, A., Chaithong, U., Kanjanapothi, D., Rattanachanpichai, E., Tippawangkosol, P., Riyong, D., Tuetun, B. & Chaiyasit, D. 2007. Aromatic Plant-derived essential oil: An alternative larvicide for mosquito control. Photochemistry, 78:  205-210.

Rabertson, J.L & Preisler, H.K. 1992.  Pesticide Bioassays with Arthropods. CRC Press, USA.

Rafiei-Karahroodi, Z., Moharramipour, S., Farazmand, H. & Karimzadeh-Esfahani, J. 2008. Effect of eighteen plant essential oils on nutritional indices of larvae Plodia interpunctella Hubner. Journal of  Entomological Reserch Islamic Azad University, 1(3): 209-219.

Sarac, I. 1995. Toxicity of essential oil vapours to stored product insects. Journal of  Plant Diseases and Protection, 102: 69-74.

Sahaf, B.Z. & Moharramipour, S. 2009. Comparative study on deterrency of Carum copticum C. B. Clarke and Vitex pseudo-negundo essential oils on feeding behavior of Tribolium castaneum. Iranian Journal of Medicinal and Aromatic Plants, 24(4): 385-395.

Senji, S. & Yuuya, I. 2008. Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegar in radical-scavening assay and on lipid oxidation in tuna homogenates. Journal of  Food Chemistry, 107(2): 744-739.

Shojaii, A. & Abdollahi Fard, M. 2012. Review and Pharmacolojical Properties and Chemical Constituents of Pimpinella anisum. International Scholarly Reserch Network. 8p.

Souri, E., Amin, G., Farsam, H. & Barazandeh Tehrani, M. 2008. Screening of antioxidantactivity and phenolic content of 24 medicinal plants extracts. DARU Journal of Pharmaceutical Sciences, 186: 83-7.

Swetie, R., Raesh, Ch. &  Arun, S. 2007. Antioxidant potential of mint (Mentha Spicata L.)  inradiation processed lamb meat.  Journal of  Food Chemistry, 100: 451-458.

Tamaino, A., Cimino, F., Zimbalatti, V., Venuti, V., Salfaro, V., Pasquale, A.D. & Saija, A. 2005. Influence of heating on antioxidant activity and chemical composition of some spice essential oil. Journal of  Food Chemistry, 89: 549-554.

Tapondjou, A.L., Adler, C., Fontem, D.A., Boud, H. & Reichmuth, C. 2005. Bioactivities of cymol and essential oils of Cupressus sempervirens and Eucalyptus saligna against Sitophilus zeamais and Tribolium confusum. Journal of Stored Products Research, 41: 91-102.

Tepe, B., Askin Akpulat, H., Sokmen, M., Daferera, D., Yumrutas, O., Aydin, E., Polissiou, M. & Sokmen, A. 2010.  Screening of  the antioxidative and antimicrobial properties of  the essential oils of  Pimpinella anisetum and Pimpinella  flabellifolia from turkey. Journal of  Food chemistry, 97: 719-724.

Wang, J., Li, Y. & Lei, C. 2005. The repellency and fumigant activity of Artemisia vulgaris essential oil to Musca domestica vicina. Chinese Bulletin of Entomology, 42: