Assessment Effect of Different Amount and Time of Apply Gibberellin Acid on Quantitative and Qualitative Traits of Broad Bean

Subject Areas : Journal of Crop Nutrition Science

Somayeh Ghalandari ¹ , Tayeb Sakinezhad ²

1 - Msc. Graduated, Department of Agronomy, Khuzestan Science and Research Branch, Islamic Azad University, Ahvaz, Iran. |Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
2 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.

Received: 2020-09-22 Accepted : 2020-11-24 Published : 2020-12-31

Keywords:

References:

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