Feasibility Study on Reducing Lead and Cadmium Absorption in Sweet Basil (Ocimum basilicum L.) With Using Active Carbon

Subject Areas : Journal of Crop Nutrition Science

Solmaz Divani ¹ (Department of Agronomy, Karaj Branch, Islamic Azad University, Karaj, Iran.)
Farzad Paknejad ² (Department of Agronomy, Karaj Branch, Islamic Azad University, Karaj, Iran.)
Hossein Ghafourian ³ (Department of Marine Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran.)
Mojtaba Alavifazel ⁴ (Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.)
Mohammad Reza Ardakani ⁵ (Department of Agronomy, Karaj Branch, Islamic Azad University, Karaj, Iran.)

Received: 2016-12-26 Accepted : 2017-03-07 Published : 2017-03-01

Keywords:

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