Investigating the Effect of Zinc Sulfate on Quantitative and Qualitative Characteristics of Three Varieties of Barley (Hordeum vulgare L.) in Khuzestan Province (Southwest of Iran)

Subject Areas : Journal of Crop Nutrition Science

Mehdi sadeghi ¹ , Mysam Joodaki ² , Mohammadreza Moradi Talavat ³

1 - Department of Agronomy, Dezful Branch, Islamic Azad University, Dezful, Iran.
2 - Former Graduate student, Department of Agronomy, Dezful Branch, Islamic Azad University, Dezful, Iran.
3 - Department of plant production, Ramin Agriculture and Natural Resources University, Ahvaz, Iran.

Received: 2022-10-02 Accepted : 2022-12-07 Published : 2022-12-01

Keywords:

References:

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