The effectiveness of Shafiabadi vocational choice (SMPVC) mutli axial pattern of pattern training program in reducing organizational damages iN food industry companies

Subject Areas : Educational Science

ali noori ¹ (alamatabatabae)
Abdollah Shafiabadi ² (Department of Counseling. Faculty of psychology & Educational sciences, Alameh Tabatabai University, Tehran. Iran)
Ali Delavar ³ (Department of Counseling. Faculty of psychometrics, Alameh Tabatabai University, Tehran. Iran)
Kiomars Farahbakhsh ⁴ (Department of Counseling. Faculty of psychology & Educational sciences, Alameh Tabatabai University, Tehran. Iran)

Received: 2018-05-11 Accepted : 2019-10-30 Published : 2019-11-22

Keywords: Organizational Pathology, Multidimensional Patterns, Food Industry Companies,

Abstract :

The purpose of the present study was to investigate the effectiveness of mutli axial pattern of vocational choice (SMPVC)training program in reducing organizational damages in food industry companies. This research method is a pilot study based on pre-test-post-test with control group. The statistical population consisted of all employees of the food industry companies of Emamzadeh Abdullah Amol was busy industrial town, that 50 people of them were selected in a targeted method. A researcher-made questionnaire was used to collect data. The validity of the test was confirmed by experts and its reliability using the Cronbach Alpha test was obtained 0.92. To describe the data, central indices such as mean and standard deviation were used and one-variable covariance analysis was used to examine the hypotheses. The results showed that the effect of training based on on mutli axial pattern of vocational choice (SMPVC)behavioral, structural and field factors is significant at 0.01.