Effects of Foliar Application of Proline, Yeast Extract and Urea on Growth and Yield of Hyssop (Hyssopus officinalis L.) under Intercropping with Fenugreek (Trigonellafoenum graecum L.)
Subject Areas : Journal of Crop EcophysiologyAbolghasem Gharakhani-Beni 1 , Hamidreza Javanmard 2 , Abdollah Ghasemi Pirbalouti 3 , Ali Soleymani 4 , Ahmadreza Golparvar 5
1 - Ph.D. Student in Agronomy, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
2 - Assistant Prof. Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
3 - Prof. Research for Medicinal Plants, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran
4 - Prof. Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
5 - Asossiate Prof. Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
Keywords: Intercropping, Hyssop, LER, Essential oil, Trigonellafoenum graecum L,
Abstract :
In this experiment the effect of the foliar applications of proline, yeast extract, and urea on thegrowth, yield, and quality characteristics of active substance of hyssop was investigated. This study was done in a split plot experimentalin randomized complete block design with three replications at the experimental field of Shahrekord University in 2017. The main plot was sole cropping of fenugreek, sole cropping of hyssop, and three intercropping ratios i.e. %50 fenugreek + %50 hyssop, %25 fenugreek + %75 hyssop, and %75fenugreek + %25 hyssop. The sub-plot was four levels foliar sprayings i.e. non-spraying or control and foliar sprayings of proline, yeast, and urea.The results showed that the intercropping and foliar sprayings of proline, yeast, and urea were significantly affected on some characteristics of hyssop such as plant height, number of lateral branches and the contents of chlorophyll a and b. The amount of land equivalent ratio (LER) in the intercropping was more than hyssop monoculture. In addition, LER under the foliar spraying of proline, yeast, and ureawas higher in comparison with non-foliar application.The pattern planting and foliar sprayings of proline, yeast, and urea had significant impacts on the proline content in the hyssop plants. Also, effect of monoculture of hyssop on essential oil content and yield of hyssop wassignificant; however, the foliar application of proline, yeast, and ureahad not influences on two these characteristics. In conclusion, the intercropping hyssop with legume (fenugreek) and the foliar sprayingsof proline, yeast, and urea can improve somegrowth parameters and active substance or the quantity and quality essential oilof hyssop.
Abdel-Rahman, M., A. Merwad, M. Desoky, E. Sayed, and M. Rady. 2018. Response of water deficit-stressed Vigna unguiculata performances to silicon, proline or ethionine foliar application. Scientia Horticulturae. 228: 132–144.
Alizadeh, Y., A. Koocheki, and M. Nassiri Mahallati. 2010. Yield, yield components and potential weed control of intercropping bean with sweet basil. Iranian Journal of Field Crops Research. 7(2): 541-553. (In Persian).
Aly, A., N. Eliwa, and M.H. Abd-El Megid. 2019. Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract. Potravinarstvo Slovak Journal of Food Sciences. 13: 831-839.
Amany, A.B. 2007. Effect of plant density and urea foliar application on yield and yield components of chickpea (Cicer arietinum). Research Journal of Agriculture and Biological Sciences. 3(4): 220-223.
Arnon, A.N. 1967. Method of extraction of chlorophyll in the plants. Agronomy Journal. 23: 11-121.
Babazadeh, Sh., M. Kavoosi, M. Esfandiari, M. Nahvi, and M. Allahgholipour. 2011. Effects of nitrogen rates and application method on grain yield and yield components. Iranian Journal of Field Crops Research. 7: 727-734. (In Persian).
Bates, I.S., P. Waldern, and I.D. Teare. 1973. Rapid determination of free proline for water stress studies. Plant and Soil. 39: 205-207.
Bigonah R., P. Rezvani Moghadam, and M. Jahan. The effect of mixed culture on biological performance, nitrogen content and morphological characteristics of Trigonella foenum-graecum L. and Coriandrum sativum L. Iranian Journal of Agricultural Research. 6(1): 67-78. (In Persian).
Dhima, K.V., A.S. Lithourgidis, I.B. Vasilakoglou, and C.A. Dordas. Competition indices of vetch and cereal intercrops in two ratio. Field Crops Research. 100: 249-256.
Esmaeiliam, Y., and M. Behzad Amiri. 2021. Agronomic and economic evaluation of safflower (Carthamus tinctorius) and chickpea (Cicer arietinium L.) intercropping under micronutrient applications. Journal of Crop Ecophysiology. 15: 1-20. (In Persian).
Ghasemi Pirbalouti, A., H. Mohamadpoor, I. Bajalan, and F. Malekpoor. 2019. Chemical compositions and antioxidant activity of essential oils from inflorescences of two landraces of hyssop [Hyssopusofficinalis subsp. angustifolius (Bieb.)] cultivated in Southwestern, Iran. Journal of Essential Oil Bearing Plants. 22: 1074-1081.
Gholami Zali, A., and P. Ehsanzadeh. 2018. Exogenously applied proline as a tool to enhance water use efficiency: Case of fennel. Agricultural Water Management. 197: 138–146.
Gholinezhad, E., and E. Rezaei-Chiyaneh. 2014. Evaluation of grain yield and quality of black cumin (Nigella sativa) in intercropping with chickpea (Cicer arietinum L.). Iranian Journal of Crop Sciences. 16:(3). 236-249. (In Persian).
Habibzadeh, F., and Asghari. 2018. Investigating the effect of intercropping and chemical fertilizers on the amount of essential oil and phenol content and flavonoid and some biological properties of Hyssop. Eco-phytochemical Journal of Medicinal Plants. 23(3). (In Persian).
Hammad, S.A.R., and O.A.M. Ali. 2014. Physiological and biochemical studies on drought tolerance of wheat plants by application of aminoacids and yeast extract. Annals of Agricultural Science. 59: 133-145.
Kakolvand, R., S. Fallahand, and A. Abbasi. 2016. Effect of species competition on photosynthetic pigments, proline, Relative leaf water content and the essential oil content of Trigonella foenum graceum and Nigella sativa in drought stress conditions. Journal of Plant Process and Function. 6: 10-19 (In Persian).
Khalesi, A., Gh. Afsharmanesh, and M. H. shirzadi. 2022. Effect of nano zinc and iron chelates ratios on yield and yield components of grain maize (Zea mays) in intercropping with cowpea (Vigna unguiculata L.). Journal of Crop Ecophysiology. 16: 115-132. (In Persian).
Koocheki, A., A. Javanmard, and M. Morshedloo. 2016. Evaluation of the effects of saffron–cumin intercropping on growth, quality and land equivalent ratio under semi-arid conditions. Scientia Horticulturae. 201: 190–198.
Koocheki, A., L. Tabrizi, and R. Ghorbani. 2008. Evaluation of the effect of biological fertikizers on growth characteristics, yield and qualitative characteristics hyssop medicinal plant. Iranian Journal of Crop Research. 1(6): 127-137. (In Persian).
Kuepper, G. 2003. Foliar fertilization. http://www.attra.ncat.org.
Lichtenthaler, H.K. and A.R. Wellburn. 1983. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions. 11: 591-592.
Mirhashemi, S.M., A. Kouchaki, and N. Parsa. 2009. Investigating the benefits of mixing Trachyspermum and fenugreek in different levels of animal manure and planting. Iranian Journal of Agricultural Research. 7(1): 269-278. (In Persian).
Moghbeli, T., S. Bolandnazar, J. Panahande, and Y. Raei. 2019. Evaluation of yield and its components on onion and fenugreek intercropping ratios in different planting densities. Journal of Cleaner Production. 213: 634-641.
Monti, M., A.C. Pellicanò, C. Santonoceto, G. Preiti, and A. Pristeri. 2016. Yield components and nitrogen use in cereal-pea intercrops in Mediterranean environment. Field Crops Research. 196: 379-388.
Olaiya, C.O. 2010. Presowing bioregulator seed treatments increase the seedling growthand yield of tomato (Solanum lycopersicon). Journal of Plant Growth Regulation. 29(3): 349-356.
Poggio, S.L. 2005. Structure of weed communities occurring in monoculture and intercropping of field pea and barley. Agriculture Ecosystems and Environment. 109: 48-58.
Pour Yousef, M., A.L. Yousefi, M. Oveisi, and F. Asadi. 2015. Intercropping of fenugreek as living mulch at different densities for weed suppression in coriander. Journal of Crop Protection. 69: 60-64.
Ramamohan Reddy, K., B.V. Rao, V. Raoand and C. Sarala. 2014. Water use efficiency through drip irrigation in water scarcity area-a case study. In: Proceedings of 4th International Conference on Hydrology and Watershed Management (ICHWAM-2014): With a Focal Theme on Ecosystem Resilience-rural and Urban Water Requirements (29th October - 1stNovember). 1265p.
Rania, M.A., Y. M. Nassar, A. Ahmed, and M.A. Dalia. 2011. Effect of foliar spray with active yeast extract on morphological, anatomical and yield characteristics of Kidney bean (Phaseolus vulgaris). Australian Journal of Basic and Applied Sciences. 5(5): 1071-1079.
Rezvani Moghadam, P., and R.A. Moradi. 2012. Investigating the planting date, biological fertilizer and cultivation mixture on the yield and quantity of cumin and fenugreek essential oil. Iranian Journal of Crop Science. 43(2): 217-230 (In Persian).
Rezvani Moghadam, R., M.R. Raoofi, M.H. Rashed Mohassel, and R. Moradi. 2009. Evaluation of sowing patterns and weed control on mung bean (Vigna radiata Wilczek)- black cumin (Nigella sativa L.) intercropping system. Journal of Agroecology. 1: 65-79. (In Persian).
Richard, G.A., S. Pereira, S.D. Rae, and M. Smith. 1998. Crop evapotranspiration guidelines for computing crop water requirements. FAO Irrigation and Drainage Paper. No. 56, Rome Italy.
Salehi, A., B. Mehdi, S. Fallah, H.P. Kaul, and R.W. Neugschwandtner. 2018. Productivity and nutrient use efficiency with integrated fertilization of buckwheat–fenugreek intercrops. Nutrinet Cycling in Agroecosystems. 110: 407-425.
Samani, MR., A. Ghasemi Pirbalouti, F. Moattar, and A.R. Golparvar. 2019. L-Phenylalanine and bio-fertilizers interaction effects on growth, yield and chemical compositions and content of essential oil from the sage (Salvia officinalis) leaves. Industial Crops and Products. 137: 1-8.
Tavallali, V., V. Rowshan, H. Gholami, and S.Hojati. 2020. Iron-urea nano-complex improves bioactive compounds in essential oils of Ocimum basilicum Scientia Horticulturae. 265: 1-11.
Thorsted, M., D.J.E. Olesenand, and J. Weiner. 2006. Width of clover strips and wheat rows influence grain yield in winter wheat/clover intercropping. Field Crops Research. 95: 280-290.
Weisany W., Y. Raei, and I. Pertot. 2015. Changes in the essential oil yield and composition of dill (Anethum graveolens) as response to arbuscular mycorrhiza colonization and cropping system. Industrial Crops and Products.77: 295-306.
Zahedi, H., A.H. Shirani-Rad, and H.R. Tohidi-Moghadam. 2012. Zeolite and selenium application and their effects on production and physiological attributes of canola cultivars under water stress. Agronomy Science. 46(5): 489-497.
_||_Abdel-Rahman, M., A. Merwad, M. Desoky, E. Sayed, and M. Rady. 2018. Response of water deficit-stressed Vigna unguiculata performances to silicon, proline or ethionine foliar application. Scientia Horticulturae. 228: 132–144.
Alizadeh, Y., A. Koocheki, and M. Nassiri Mahallati. 2010. Yield, yield components and potential weed control of intercropping bean with sweet basil. Iranian Journal of Field Crops Research. 7(2): 541-553. (In Persian).
Aly, A., N. Eliwa, and M.H. Abd-El Megid. 2019. Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract. Potravinarstvo Slovak Journal of Food Sciences. 13: 831-839.
Amany, A.B. 2007. Effect of plant density and urea foliar application on yield and yield components of chickpea (Cicer arietinum). Research Journal of Agriculture and Biological Sciences. 3(4): 220-223.
Arnon, A.N. 1967. Method of extraction of chlorophyll in the plants. Agronomy Journal. 23: 11-121.
Babazadeh, Sh., M. Kavoosi, M. Esfandiari, M. Nahvi, and M. Allahgholipour. 2011. Effects of nitrogen rates and application method on grain yield and yield components. Iranian Journal of Field Crops Research. 7: 727-734. (In Persian).
Bates, I.S., P. Waldern, and I.D. Teare. 1973. Rapid determination of free proline for water stress studies. Plant and Soil. 39: 205-207.
Bigonah R., P. Rezvani Moghadam, and M. Jahan. The effect of mixed culture on biological performance, nitrogen content and morphological characteristics of Trigonella foenum-graecum L. and Coriandrum sativum L. Iranian Journal of Agricultural Research. 6(1): 67-78. (In Persian).
Dhima, K.V., A.S. Lithourgidis, I.B. Vasilakoglou, and C.A. Dordas. Competition indices of vetch and cereal intercrops in two ratio. Field Crops Research. 100: 249-256.
Esmaeiliam, Y., and M. Behzad Amiri. 2021. Agronomic and economic evaluation of safflower (Carthamus tinctorius) and chickpea (Cicer arietinium L.) intercropping under micronutrient applications. Journal of Crop Ecophysiology. 15: 1-20. (In Persian).
Ghasemi Pirbalouti, A., H. Mohamadpoor, I. Bajalan, and F. Malekpoor. 2019. Chemical compositions and antioxidant activity of essential oils from inflorescences of two landraces of hyssop [Hyssopusofficinalis subsp. angustifolius (Bieb.)] cultivated in Southwestern, Iran. Journal of Essential Oil Bearing Plants. 22: 1074-1081.
Gholami Zali, A., and P. Ehsanzadeh. 2018. Exogenously applied proline as a tool to enhance water use efficiency: Case of fennel. Agricultural Water Management. 197: 138–146.
Gholinezhad, E., and E. Rezaei-Chiyaneh. 2014. Evaluation of grain yield and quality of black cumin (Nigella sativa) in intercropping with chickpea (Cicer arietinum L.). Iranian Journal of Crop Sciences. 16:(3). 236-249. (In Persian).
Habibzadeh, F., and Asghari. 2018. Investigating the effect of intercropping and chemical fertilizers on the amount of essential oil and phenol content and flavonoid and some biological properties of Hyssop. Eco-phytochemical Journal of Medicinal Plants. 23(3). (In Persian).
Hammad, S.A.R., and O.A.M. Ali. 2014. Physiological and biochemical studies on drought tolerance of wheat plants by application of aminoacids and yeast extract. Annals of Agricultural Science. 59: 133-145.
Kakolvand, R., S. Fallahand, and A. Abbasi. 2016. Effect of species competition on photosynthetic pigments, proline, Relative leaf water content and the essential oil content of Trigonella foenum graceum and Nigella sativa in drought stress conditions. Journal of Plant Process and Function. 6: 10-19 (In Persian).
Khalesi, A., Gh. Afsharmanesh, and M. H. shirzadi. 2022. Effect of nano zinc and iron chelates ratios on yield and yield components of grain maize (Zea mays) in intercropping with cowpea (Vigna unguiculata L.). Journal of Crop Ecophysiology. 16: 115-132. (In Persian).
Koocheki, A., A. Javanmard, and M. Morshedloo. 2016. Evaluation of the effects of saffron–cumin intercropping on growth, quality and land equivalent ratio under semi-arid conditions. Scientia Horticulturae. 201: 190–198.
Koocheki, A., L. Tabrizi, and R. Ghorbani. 2008. Evaluation of the effect of biological fertikizers on growth characteristics, yield and qualitative characteristics hyssop medicinal plant. Iranian Journal of Crop Research. 1(6): 127-137. (In Persian).
Kuepper, G. 2003. Foliar fertilization. http://www.attra.ncat.org.
Lichtenthaler, H.K. and A.R. Wellburn. 1983. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions. 11: 591-592.
Mirhashemi, S.M., A. Kouchaki, and N. Parsa. 2009. Investigating the benefits of mixing Trachyspermum and fenugreek in different levels of animal manure and planting. Iranian Journal of Agricultural Research. 7(1): 269-278. (In Persian).
Moghbeli, T., S. Bolandnazar, J. Panahande, and Y. Raei. 2019. Evaluation of yield and its components on onion and fenugreek intercropping ratios in different planting densities. Journal of Cleaner Production. 213: 634-641.
Monti, M., A.C. Pellicanò, C. Santonoceto, G. Preiti, and A. Pristeri. 2016. Yield components and nitrogen use in cereal-pea intercrops in Mediterranean environment. Field Crops Research. 196: 379-388.
Olaiya, C.O. 2010. Presowing bioregulator seed treatments increase the seedling growthand yield of tomato (Solanum lycopersicon). Journal of Plant Growth Regulation. 29(3): 349-356.
Poggio, S.L. 2005. Structure of weed communities occurring in monoculture and intercropping of field pea and barley. Agriculture Ecosystems and Environment. 109: 48-58.
Pour Yousef, M., A.L. Yousefi, M. Oveisi, and F. Asadi. 2015. Intercropping of fenugreek as living mulch at different densities for weed suppression in coriander. Journal of Crop Protection. 69: 60-64.
Ramamohan Reddy, K., B.V. Rao, V. Raoand and C. Sarala. 2014. Water use efficiency through drip irrigation in water scarcity area-a case study. In: Proceedings of 4th International Conference on Hydrology and Watershed Management (ICHWAM-2014): With a Focal Theme on Ecosystem Resilience-rural and Urban Water Requirements (29th October - 1stNovember). 1265p.
Rania, M.A., Y. M. Nassar, A. Ahmed, and M.A. Dalia. 2011. Effect of foliar spray with active yeast extract on morphological, anatomical and yield characteristics of Kidney bean (Phaseolus vulgaris). Australian Journal of Basic and Applied Sciences. 5(5): 1071-1079.
Rezvani Moghadam, P., and R.A. Moradi. 2012. Investigating the planting date, biological fertilizer and cultivation mixture on the yield and quantity of cumin and fenugreek essential oil. Iranian Journal of Crop Science. 43(2): 217-230 (In Persian).
Rezvani Moghadam, R., M.R. Raoofi, M.H. Rashed Mohassel, and R. Moradi. 2009. Evaluation of sowing patterns and weed control on mung bean (Vigna radiata Wilczek)- black cumin (Nigella sativa L.) intercropping system. Journal of Agroecology. 1: 65-79. (In Persian).
Richard, G.A., S. Pereira, S.D. Rae, and M. Smith. 1998. Crop evapotranspiration guidelines for computing crop water requirements. FAO Irrigation and Drainage Paper. No. 56, Rome Italy.
Salehi, A., B. Mehdi, S. Fallah, H.P. Kaul, and R.W. Neugschwandtner. 2018. Productivity and nutrient use efficiency with integrated fertilization of buckwheat–fenugreek intercrops. Nutrinet Cycling in Agroecosystems. 110: 407-425.
Samani, MR., A. Ghasemi Pirbalouti, F. Moattar, and A.R. Golparvar. 2019. L-Phenylalanine and bio-fertilizers interaction effects on growth, yield and chemical compositions and content of essential oil from the sage (Salvia officinalis) leaves. Industial Crops and Products. 137: 1-8.
Tavallali, V., V. Rowshan, H. Gholami, and S.Hojati. 2020. Iron-urea nano-complex improves bioactive compounds in essential oils of Ocimum basilicum Scientia Horticulturae. 265: 1-11.
Thorsted, M., D.J.E. Olesenand, and J. Weiner. 2006. Width of clover strips and wheat rows influence grain yield in winter wheat/clover intercropping. Field Crops Research. 95: 280-290.
Weisany W., Y. Raei, and I. Pertot. 2015. Changes in the essential oil yield and composition of dill (Anethum graveolens) as response to arbuscular mycorrhiza colonization and cropping system. Industrial Crops and Products.77: 295-306.
Zahedi, H., A.H. Shirani-Rad, and H.R. Tohidi-Moghadam. 2012. Zeolite and selenium application and their effects on production and physiological attributes of canola cultivars under water stress. Agronomy Science. 46(5): 489-497.