The effect of selenium supplement on the sera concentrations of selenium and GHS in the calves of heifers
Subject Areas :
Veterinary Clinical Pathology
علی Hassanpour
1
,
امیر Aghapour
2
,
A.P Reazei Saber
3
1 - Department of Clinical Science, Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran
2 - Graduate of Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran
3 - Department of Clinical Science, Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran
Received: 2010-12-20
Accepted : 2011-10-22
Published : 2011-05-22
Keywords:
Selenium supplement,
Pregnant heifers,
calves,
Serum level,
Abstract :
This study was conducted in order to evaluate the role of selenium supplement consumption in pregnant heifer in late permanency on selenium, glutathione peroxidase serum levels in heifers and newborn calves. 16 heavy pregnant heifers were selected and divided into two control and treatment groups with 8 heifers. The environmental, management and nutrition conditions were the same. In treatment group selenium supplement was consumed 1mg/day for 30 days. In Zero day and in delivery period blood samples were drawn from neck vessel in heifers, then blood samples were drawn from calved when birth and 48 hours hater. After removing serum, selenium serum level and glutathione peroxidase level were measured by atom absorption method and biochemical kit respectively. In heifers selenium and glutathione peroxidase serum level increased meaningfully in treatment group (p=0.003, p= 0.008), in calves selenium serum level increased meaningfully in treatment group (p= 0.042) but glutathione peroxidase serum level did not increase meaningfully (p=0.076). In treatment calves selenium and glutathione peroxidase were increased 48 hours after birth but it was not meaningful. (p=0.88, p=0.052). It was concluded that selenium supplement consumption in late preganancy cause to increase in selenium and glutathione peroxidase serum in heifers and calves that can be beneficial as a antioxidant. It is recommended as a cow ration supplement.
References:
Arechiga, C.F., Vazquez-Flores, S., Ortiz, O., Hernandez-Ceron, J., Porras, A., McDowell, L.R. and Hansen, P.J., 1998. Effect of injection of beta -carotene or vitamin E and selenium on fertility of lactating dairy cows. Theriogenology, 50(1):65-76.
Baldi, A., Savoini, G., Pinotti, L., Monfardini, E., Cheli, F. and Dell'Orto, V. 2008. Effects of vitamin E and different energy sources on vitamin E status, milk quality and reproduction in transition cows. Journal of Veterinary Medicine Series A-Physiology Pathology Clinical Medicine, 47(10):599-608.
Culleton, N., Parle, P.J., Rogers, P.A.M., Murphy, W.E. and Murphy, J. 1997. Selenium supplementation for dairy cows. Irish Journal of Agricultural & Food Research, 36(1):23-29.
Descalzo, A.M., Insani, E.M., Biolatto, A., Sancho, A.M., Garcia, P.T., Pensel, N.A. and Josifovich, J.A. 2005. Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef. Meat Science. Elsevier, Oxford, UK 70(1):35-44.
Govasmark, E., Steen, A., Strom, T., Hansen, S., Singh, B.R. and Bernhoft, A. 2008. Status of selenium and vitamin E on Norwegian organic sheep and dairy cattle farms. Acta Agriculturae Scandinavica.Section A, Animal Science, 55(1):40-46.
Gunter, S.A., Beck, P.A. and Phillips, J.M. 2003. Effects of supplementary selenium source on the performance and blood measurements in beet cows and their calves. J. Anim. Sci. 81:856-864.
Juniper, D.T, Phipps, R.H, Jones, A.K. and Bertint, G. 2006. Selenium supplementation of lactating Dairy cows: Effect on selenium concentration in Blood, Milk, urine, and Feces. Journal of Dairy Sci., 89:3544-3551.
Pehrson, B., Ling, K. and Ortman, K. 1997. The selenium status of dairy cattle in Estonia. Acta Vet. Scand., 38(4):353-356.
Pehrson, B., Ortman, K., Madjid, N. and Trafikowska, U. 1999. The influence of dietary selenium as selenium yeast or sodium selenite on the concentration of selenium in the milk of suckler cows and on the selenium status of their calves. J Anim. Sci., 77(12):3371-3376.
Pehrson, B. 2005. Organic selenium for supplementation on farm animal diets: it's influence on the selenium status of the animals and on the dietary selenium intake of man. In Re-defining mineral nutrition Edited by: Taylor-Pickard JA, Tucker LA. Nottingham, NottinghamUniversity Press; p: 253-267.
Pehrson, B. 1993. Selenium in nutrition with special reference to biopotency of organic and inorganic selenium compounds. in Proc. 9th Alltech Symp., Biotechnol. Feed Ind. T. P. Lyons, ed. NottinghamUniversity Press, Nottingham, UK. p: 71–89.
Pehrson, B., Ortman, K., Madjid, N. and Trafikowska, V. 1999. The influence of dietary selenium as selenium yeast or sodium selenite on the concentration of selenium in the milk of suckler cows and on the selenium status of their calves, J. Anim. Sci. 77:3371-3376.
Radostis, D.M, Gag, C.C., Blood, D.C. and Hincheliff, K.W. 2007. Vaterinary Medicine. London, W.D. Saunders, p: 1735-1755.
Sivertsen, T., Overnes, G., Osteras, O., Nymoen, U. and Lunder, T. 2005. Plasma vitamin E and blood selenium concentrations in Norwegian dairy cows: Regional differences and relations to feeding and health. Acta Veterinaria Scandinavica, 46(4):177-191.
Steen, A., Storm, T. and Benrhoft, A. 2008. Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supple mention. 50, 7 p.