Effect of salicylic acid foliar application on flowering and growth characteristics of lantana (Lantana camara Linn.) under salinity stress
Subject Areas : Genetic
Maryam Dehestani-Ardakani
1
(Department of Horticultural Science, Faculty of Agriculture & Natural Resources, Ardakan University, P.O. Box 184, Ardakan, Iran.)
Parisa Ghatei
2
(Department of Horticultural Science, Faculty of Agriculture & Natural Resources, Ardakan University, P.O. Box 184, Ardakan, Iran.)
Ali Momenpour
3
(National Salinity Research Center, Agricultural Research, Education and Extension Organization (AREEO), Yazd, Iran.)
Jalal Gholamnezhad
4
(Department of Horticultural Science, Faculty of Agriculture & Natural Resources, Ardakan University, P.O. Box 184, Ardakan, Iran -Medicinal and Industrial Plant Research Institute, Ardakan, I. R. Iran.)
Zahra Fakharipour
5
(Department of Horticultural Science, Faculty of Agriculture & Natural Resources, Ardakan University, P.O. Box 184, Ardakan, Iran.)
Keywords: Chlorophyll, Ion leakage, Vegetative growth, sodium, Ornamental plant,
Abstract :
Lantana camara Linn. is a flowering ornamental plant belonging to family Verbenaceae. The aim of the present study was to investigate the effect of salicylic acid foliar application on flowering improvement and growth characteristics of lantana under salinity stress. In a factorial experiment and completely randomized design (CRD), three levels of SA (0, 0.5 and 1mM) and five levels of salinity (0.5, 3, 5, 7 and 9 dS.m-1) were applied. The results indicated that increasing salinity levels from 0.5 to 9 dS.m-1 significantly reduced all studied growth parameters levels, chlorophyll contents and potassium uptake. While Na+uptake, Na+/K+ and ion leakage were increased relative to control. Also, the results indicated that the salicylic acid significantly increased plant growth and physiological traits. Application of salicylic acid (0.5 mM) improved vegetative, flowering growth and nutrient uptake under salt stress. At salinity level of 9 dS m-1, application of 1mM salicylic acid increased the height of the main branch and the number of flowers by3.22 and 2.14 times, respectively, compared to the control and decreased the sodium uptake by 2.46 times. At the same level of salinity, treatment of plants by 0.5mM salicylic acid increased plant height, stem diameter, increased diameter of main branch, number of flowers and fresh weight of flowers by 70.64%, 2.15, 2.14 and 5.8 times respectively, in compare to the control. Considering that the plants maintained their vegetative growth and flowering well up to salinity level of 7dS.m-1, it seems that the lantana is able to tolerate salinity. In general, It seems that under high salinity levels, salicylic acid (0.5 mM) was the most effective treatment for mitigating the deleterious effect of salt stress in lantana plants.
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Abdolmohammadi, S., Omidi, J., hatamzadeh, A. and hassanpour asil, M. (2018). Evaluation of Salinity Stress Tolerance in (Matthiola incana L.) under Salicylic acid Treatment. Science Research and Applied Biology. 8(31): 121-131. (In Persian)
Ahmad, P., Alyemeni, M.N., Ahanger, M.A., Egamberdieva, D., Wijaya, L. and Alam, P. (2018). Salicylic acid (SA) induced alterations in growth, biochemical attributes and antioxidant enzyme activity in Faba bean (Vicia faba L.) seedlings under NaCl toxicity. Russ. Journal of Plant Physiology. 65: 104–114
Ahmad, R., Hussain, S., Anjum, M.A., Khalid, M.F., Saqib, M., Zakir, I. and Hassan, A. (2019). Plant Abiotic Stress Tolerance, Plant Abiotic Stress Tolerance. Springer International Publishing, Cham.https://doi.org/10.1007/978-3-030-06118-0.
Ahmadi, F., Dehestani-Ardakani, M., Momenpour, A. and Golamnezhad, J. (2020). Evaluation of some physiological and morphological characteristics of three genotypes of the ornamental pomegranate (Punica granatum L.) under salt stress. Journal of Plant Production Research. 27(2): 167-186. (in Persian)
Ahmed, B., H. Abidi, F. Manaa, A. M. Hajer and Z. Ezzeddine. (2009). Salicylic acid induced changes on some physiological parameters in tomato grown under salinity. In Proceeding of 16th International Plant Nutrition, 12 April, Davis. USA.
Aldesuquy. H. S. and Ibrahim, A. H. (2001). Water relations, abscisic acid and yield of wheat plants in relation to the interactive effect of seawater and growth bioregulators. Journal of Agronomy and Crop Science. 187: 97-104.
Alencar, N.L.M., Gadelha, C.G., Gallão, M.I., Dolder, M.A.H., Prisco, J.T. and Gomes-Filho, E. (2015). Ultrastructural and biochemical changes induced by salt stress in Jatropha curcas seeds during germination and seedling development. Funct. Plant Biology. 42,
Arbona. V., Marco, A.J., Ijlesias, D.J., Lopez-Climent, M.F., Talon, M. and Gómez-Coudenas, A. (2005). Carbohydrate depletion in roots and leavers of salt stressed potted Citrus clemtina L. Plant Growth Regulator. 46(2): 153-160.
Arndt, S.K.K., Clifford, S.C., Wanek, W., Jones, H.G. and Popp, M. (2001). Physiological and morphological adaptations of the fruit tree Ziziphus rotundifolia in response to progressive drought stress. Tree Physiology. 21: 705-715.
Arnon, A.N. (1967). Method of extraction of chlorophyll in the plants. Agronomy Journal. 23:112-121.
Ashraf, M., Akram, N.A., Arteca, R.N. and Foolad, M.R. (2010). The physiological, biochemical and molecular roles of brassinosteroids and salicylic acid in plant processes and salt tolerance. Critical Review of Plant Science. 29:162–190.
Batista, V.C.V., Pereira, I.M.C., de Oliveira Paula-Marinho, S., Canuto, K.M., Pereira, R.D.C.A., Rodrigues, T.H.S. and de Carvalho, H.H. (2019). Salicylic acid modulates primary and volatile metabolites to alleviate salt stress-induced photosynthesis impairment on medicinal plant Egletes viscosa. Environmental and Experimental Botany. 167: 103870.
Belkadhi, A., De Haro, A., Soengas, P., Obregon, S., Cartea, M.E., Chaibi, W. and Djebali, W. (2014). Salicylic acid increases tolerance to oxidative stress induced by hydrogen peroxide accumulation in leaves of cadmium-exposed flax (Linum usitatissimum L.). Journal of Plant Interaction. 9: 647–654. https://doi.org/10.1080/17429145.2014.890751.
Bisbis, M.B., Gruda, N. and Blanke, M. (2018). Potential impacts of climate change on vegetable production and product quality – a review. Journal of Cleaner Production. 170: 1602–1620. https://doi.org/10.1016/j.jclepro.2017.09.224.
Borsani, O., Valpuestan, V. and Botella, M.A. (2001). Evidence for a role of salicylic acid in the oxidative damage generated by NaCl and osmotic stress in Arabidopsis seedlings. Plant Physiology. 126: 1024-1030.
Bukhat, S., Manzoor, H., Zafar, Z.U., Azeem, F. and Rasul, S. (2019). Salicylic acid induced photosynthetic adaptability of Raphanus sativus to salt Stress is associated with antioxidant capacity. Journal of Plant Growth Regulation. 39(2): 809-822.
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