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Journal of Nanoanalysis

Issue 4 Vol. 4 Autumn 2017

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Manuscript ID : 539939 Visit : 323 Page: 265 - 271

10.22034/jna.2017.539939

Article Type: Original Research

Stabilisation of Wet Protein Foams Using Starch Nano-Particles

Subject Areas : Journal of Nanoanalysis

Saeed Sadeghpour ¹ (Chemical Engineering Department, Islamic Azad University, Robat Karim Branch)
Saghar Abedini ² (Chemical Engineering Department, Amirkabir University of Technology, Tehran, Iran.)

Received: 2018-05-25 Accepted : 2018-05-25 Published : 2017-12-01

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