Stabilisation of Wet Protein Foams Using Starch Nano-Particles

Subject Areas : Journal of Nanoanalysis

Saeed Sadeghpour ¹ , Saghar Abedini ²

1 - Chemical Engineering Department, Islamic Azad University, Robat Karim Branch
2 - Chemical Engineering Department, Amirkabir University of Technology, Tehran, Iran.

Received: 2018-05-25 Accepted : 2018-05-25 Published : 2017-12-01

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