%0 Journal Article
%A Ghoraba, M., Ghiassi Tarzi, B., Ghavami, M.
%T Investigating the Possibility of Increasing the Stability of Pan Releasing Oil
%J Journal of Food Technology and Nutrition
%V 18
%N 2
%P 21-34
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/832433