TY  - JOUR
AU  - Afshar, M.
AU  - Ghiasi Tarzi, B.
AU  - Gharachoorloo, M.
AU  - Basiri, A.R.
AU  - Bakhoda, H.
TI  - Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran
JO  - Journal of Food Technology and Nutrition
VL  - 12
IS  - 3
SP  - 59
EP  - 64
PY  - 2015
DO  - 
ER  -