List of Articles Gluten Open Access Article Abstract Page Full-Text 1 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein Azizi H. Behmadi Open Access Article Abstract Page Full-Text 2 - اثرات تکمیل جیره با کنجاله سویای فرآوری شده با زایلوز یا کنجاله گلوتن ذرت فرآوری نشده در گاوهای شیری شیرده M. Jahani-Moghadam E. Mahjoubi H. Amanlou S. Mohammadi Open Access Article Abstract Page Full-Text 3 - Effect of irrigation regimes on some quantity and quality traits of three bread wheat cultivars in Isfahan province H. Dehghanzadeh Open Access Article Abstract Page Full-Text 4 - Review of Recent Advances in Treatment of Celiac Disease Using Enzymatic Gluten Degradation Mansooreh Hooshiyar Gholam Hossein Ebrahimi Pour Mohammad Rostami-Nejad Fahimeh Sadat Gholam-Mostafaei Kaveh Baghaei Alireza Emadi Vahid Khalaj 10.22034/jchr.2021.1907514.1167 Open Access Article Abstract Page Full-Text 5 - Effect of corn and wheat glutens on performance and carcass traits of broilers Ali Saki Abolfazl Zarei Nima Eila Open Access Article Abstract Page Full-Text 6 - Assessment of Salicylic Acid Application in Enhancing Quantitative and Qualitative Improvement of Wheat (Tiriticum aestivum L.) under End-Season Moisture Stress Conditions Tayeb Sakinejad Nilofar Maheri Adel Modhej Mani Mojadam Reza Dadnia Open Access Article Abstract Page Full-Text 7 - Study of genetic diversity of high and low molecular weight glutenins in wheat landraces of Zanjan region, Iran Arash Mohammadi Mostafa Valizadeh Mohammad Moghaddam Yousef Arshad Neda Javadian Naser Mohebalipour
