List of Articles Maltodextrin

• Open Access Article
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  1 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
  Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani
  10.30495/jfh.2022.1967947.1376
• Open Access Article
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  2 - Drying of red bell pepper to produce paprika powder by coating process using maltodextrin and milk protein concentrate
  Somayeh Sanjari Nafiseh Jahanbakhshian Sediqe Soleimanifard Maryam Khakbaz Heshmati Zahra Beig Mohammadi