List of Articles wheat bran

• Open Access Article
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  1 - Effects of Flaxseed and Wheat Bran Flour Addition on Texture and Sensory Properties of Taftoon Bread
  sepideh bahrami ghazaleh ghamari
• Open Access Article
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  2 - Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake
  Golnaz Soltani Alireza Rahman Lida Shahsavani Mojarad Touraj Rahimi