List of Articles آلبالو

• Open Access Article
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  1 - Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei
  Sh. Daliri B. Khorshidpour R. Pourahmad
• Open Access Article
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  2 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
  L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül
  10.30495/jfh.2024.543643
• Open Access Article
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  3 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
  F. Noorisefa L. Nateghi H. Zarei
  10.30495/jfh.2022.1948677.1336
• Open Access Article
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  4 - تاثیرامواج فراصوت بر شمارش میکروبی و خواص فیزیکو‌شیمیایی آب آلبالو
  لیلا هوشیار جواد حصاری صدیف آزاد مرد دمیرچی ممنونه شنگل
  10.30495/jfst.2020.674595
• Open Access Article
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  5 - Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice
  Kimia Dorosti Mohammad Goli Sharife Shahi
  10.30495/jfm.2022.1950340.1758