List of Articles بر پایه گیاهی

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Production and Evaluation of Physicochemical, Rheological and Sensory Properties of Vegetable-Based Sausages by Using Konjac Gum (Amorphophallus konjac)
  Dornoush Jafarpour Raziyeh Didar
  10.30495/jfst.2021.684153