List of Articles تخمیری Open Access Article Abstract Page Full-Text 1 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi 10.30495/jftn.2022.62166.11142 Open Access Article Abstract Page Full-Text 2 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk A. Shahab Lavasani M. Zandi L. Nateghi 10.30495/jftn.2022.23849.10682 Open Access Article Abstract Page Full-Text 3 - The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream M. Golestani R. Pourahmad H. R. Mahdavi Adeli Open Access Article Abstract Page Full-Text 4 - Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae M. Ghaempanah M. Hashemiravan A. Sharifan Open Access Article Abstract Page Full-Text 5 - The effect of wheat fiber particle size on the quality properties of fermented layer pastry Bijan khorshidpour Mahnaz Hashemi Ravan Saeedeh Aianifard Zohreh Yahyaei Sufiani Open Access Article Abstract Page Full-Text 6 - Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle زهرا Nilchian S.H Razavi ابراهیم Rahimi Open Access Article Abstract Page Full-Text 7 - فرمولاسیون بهینه نوشیدنی اسیدی میوه‌ای حاصل از مخلوط پودر شیر سویا و پودر شیر به روش RSM اسماعیل عطای صالحی مهدی ایرانی مصطفی مظاهری 10.30495/jfst.2019.545883 Open Access Article Abstract Page Full-Text 8 - بررسی اثر پودر مالت سورگوم بر ویژگیهای بافتی و حسی اشترودل تخمیری )بر پایه آرد سیب زمینی-برنج( غلامحسین حقایق نفیسه زاوه زاد 10.30495/jfst.2020.675799 Open Access Article Abstract Page Full-Text 9 - قابلیت تخمیر و فعالیت پروتئولیتیکی لاکتیک اسید باکتری‌ها در شیر و مقایسه فعالیت ضدقارچی لاکتیک اسید باکتری‌ها در شیر پس چرخ و MRS مایع مرتضی خمیری ماندانا محمودی 10.30495/jfst.2021.680652 Open Access Article Abstract Page Full-Text 10 - Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh) Zohreh Mashak Bizhan Moradi Open Access Article Abstract Page Full-Text 11 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom حمید میرزائی Zahra Nourihamed 10.30495/jfm.2022.1944859.1744 Open Access Article Abstract Page Full-Text 12 - The Effect of Native Grass Substitution Using Jengkol (Archidendron jiringa) Peel and Leaves Powder on in vitro Rumen Fermentation ن. هیدایا ر. لوبیس ک.گ. ویریاوان س. سوهارتی و. ریتا ر. زورینا Open Access Article Abstract Page Full-Text 13 - Optimization of fermented cow meat quality by lactic acid bacteria in batch fermentation Elham Rahnama Nafiseh Sadat Naghavi Open Access Article Abstract Page Full-Text 14 - Optimization of nisin concentration in fermented beef sausage to decrease sodium nitrite concentration in the final product Fatemeh Vaheb Nafiseh Sadat Naghavi Zarrindokht Emami-Karvani Open Access Article Abstract Page Full-Text 15 - Comparison of some nutritional and fermentative parameters of silage produced from maize (Zea mays L.) of single cross 704 cultivar during dent Stage Mohsen Kazemi Open Access Article Abstract Page Full-Text 16 - Investigating the ability of wild and preserved strains of Bacillus subtilis natto to produce menaquinone 7 (vitamin K) and nattokinase Abdolreza karami
