List of Articles جدایه Open Access Article Abstract Page Full-Text 1 - Antagonistic Mechanisms of Trichoderma spp. against Rhizoctonia solani, the causal agent of chickpea wet root rot disease Sediqqeh Mohammadi Bahram Mansoori Hamid Reza Zamani Zadeh Asghar Heydari Open Access Article Abstract Page Full-Text 2 - The effect of Volatile Metabolites and Non Volatile Metabolites of Trichoderma in preventing the growth of Fusarium solani the causal agent of Fusarium dry rot of potato Zahra Taghizadeh Sedighe Mohammadi Hosein Alaie Open Access Article Abstract Page Full-Text 3 - Extraction of local isolates of Bacillus thuringiensis from the soils of Fars province and evaluation of their toxicity on larva of Plodia interpunctella (Hubner) F. Tavangarzamin Sh. Hesami E. Moazamian Gh. r. Salehi Jouzani Open Access Article Abstract Page Full-Text 4 - Investigating the pathogenic differences Phytophthora capsici isolates, the cause of root rot and pepper stems collected from Varamin-Pishva region Mohammad Ghasemi Dariush Shahriari somayeh Farahani Open Access Article Abstract Page Full-Text 5 - Isolation of local isolates of Bacillus thuringiensis from forest soils of Golestan province and evaluation of their toxicity on larva of Helicoverpa armigera (Lepidoptera: Noctouidae). Marzieh Shazdehahmadi Seyed Afshin Sajjadi Open Access Article Abstract Page Full-Text 6 - Study the interaction effects of combined application of some native strains of Bacillus thuringiensis and Nucleopolyhedrovirus on control of Helicoverpa armigera marzieh Shazdehahmadi sayedafshin sajadi zanalabedin Shahadati Moghadam Open Access Article Abstract Page Full-Text 7 - Distribution and strains diversity of charcoal rot, Macrophomina phaseolina in melon farms of Varamin, Garmsar and Eyvanekey areas fatemeh Mirabdollahi Shams dariuosh Shahriari mojdeh Maleki neda Kheradpir Open Access Article Abstract Page Full-Text 8 - Biological differences between Iranian isolates Bacillus thuringiensi from Yazd and Booshehr provinces on Helicoverpa armigera (Hubner) Samaneh Khairi Mohammad Reza Reza Panah Mahmood Shojaei Gholamreza Salehi Jozani Neda Kheradpir Open Access Article Abstract Page Full-Text 9 - Genetic diversity of Fusarium oxysporum f.sp. cepae the causal agent of onion root and basal rot disease Bahar Haghani Mahdi Nasr Esfahani Mohammad Torabi Open Access Article Abstract Page Full-Text 10 - Study of biological differences between two native Iranian isolates of Bacillus thuringiensis from Kordestan and Golestan provinces on Helicoverpa armigera Hubner Samaneh Kheyri Mohammadreza Rezapanah Mahmood Shojaee Gholamreza Salehi Jozani Neda Kheradpir Open Access Article Abstract Page Full-Text 11 - Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates M. Ebrahimi Maryam Khashaie Farzaneh KiaDaliri Alireza Sadeghi 10.30495/jfh.2019.667055 Open Access Article Abstract Page Full-Text 12 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi 10.30495/jfh.2020.671043 Open Access Article Abstract Page Full-Text 13 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi 10.30495/jfh.2022.1949270.1341 Open Access Article Abstract Page Full-Text 14 - In vitro evaluation of antibacterial properties of propolis alcoholic extract on bovine mastitis isolates younes anzabi sohayb shaghaghi Open Access Article Abstract Page Full-Text 15 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi Open Access Article Abstract Page Full-Text 16 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad Open Access Article Abstract Page Full-Text 17 - Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms Atena Sarani علیرضا صادقی Morteza Khomeiri Yahya Maghsoudlou Ali Moayedi Maryam Ebrahimi Open Access Article Abstract Page Full-Text 18 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey Sara Shahryari Delasa Rahimi Hosein Purabdolah Maryam Ebrahimi Alireza Sadeghi 10.30495/jfm.2023.1980405.1810 Open Access Article Abstract Page Full-Text 19 - Growth and sporulation of some Gnomonia leptostyla isolates in various culture media Soleiman Jamshidi Siyamak Salahi Open Access Article Abstract Page Full-Text 20 - Study of phenotypic characteristics of potato bacterial wilt isolates in Fars and Hamedan provinces, Iran Javad Razmi Nader Hasanzadeh Abolgasem Ghasemi Asghar Heidari Open Access Article Abstract Page Full-Text 21 - Molecular detection of Cry genes in the Bacillus thuringiensis native isolates from the soils of tobacco fields of Mazandaran and Golestan provinces مرضیه شازده احمدی
