List of Articles حداقل غلظت مهارکنندگی

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  1 - تعیین الگوهای مقاومت آنتی‌بیوتیکی در اشریشیا کلی جدا شده از جوجه‌های گوشتی سالم و مبتلا به کلی‌سپتی‌سمی در اهواز
  رمضا نعلی جعفری رضا قنبر پور مسعود قربان پور نجف آبادی منصور میاحی امیر امانی
• Open Access Article
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  2 - Antimicrobial Activity medical plant extracts, Prosopis farcta L. and Datura stramonium L., against Salmonella thyphimurium isolated from poultry in Zabol
  mehdi jahantigh Maryam Beigomi Zaynab Mohkami saeide saeidi
  10.30495/qafj.2022.1949901.1019
• Open Access Article
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  3 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
  T. Abedi N. Asefi S. Hanifian S. Dehghan
  10.30495/jfh.2022.1950877.1343
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  4 - Antibacterial and antibiofilm effects of Shirazi thyme (Zataria multifora) essential oil on Salmonella isolates from poultry and humans using the Minimum Inhibitory Concentration method
  zeynal zeynali Jalal Shayegh Shahin Tofangdarzadeh
• Open Access Article
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  5 - Phytochemical, antimicrobial and cytotoxicity effects of Rosa persica L. extracts in North Khorasan province
  Ali Koohestanian Maryam Taghizadeh Maliheh Samadi Kazemi Ahmad Asgharzadeh Seyedeh Faezeh Taghizadeh
  10.30495/ejmp.2022.1951443.1677
• Open Access Article
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  6 - Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
  Mahnoush Aboutorab Mohammad Goli Elham Khosravi
• Open Access Article
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  7 - Biosynthesis of ZnO nanoparticles using green tea extract and determination of its antibiofilm effect on Pseudomonas aeruginosa strains isolated from wound infection
  Behrooz Shojaee Sadi Shima Chehreii Mahla Esmaeili
• Open Access Article
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  8 - Antibacterial effect of lavender essential oils on Xanthomonas campestris and Escherichia coli
  Maryam Rabani Roya Rezaeian-Doloei Mehdi Jabari-Noghabi
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  9 - Antibacterial activity of Carum copticum essential oil against Pectobacterium carotovorum subsp. carotovorum and Escherichia coli in nutrient broth medium
  S. Khosravipour, R. Rezaeian-Doloei,