List of Articles زردآلو Open Access Article Abstract Page Full-Text 1 - Analysis of educational-extension factors affecting the Formation of Apricot Value Chain in Mahneshan Township marzieh Fazli Gholamreza Mojarradi Amir Naeimi 10.30495/jaeer.2023.68778.10933 Open Access Article Abstract Page Full-Text 2 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi) بهجت Tajeddin Open Access Article Abstract Page Full-Text 3 - The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying A. Abdollahi M. Vazifedoost Z. Didar R. Karazhian M. Armin 10.30495/jftn.2022.19311 Open Access Article Abstract Page Full-Text 4 - Qualitative study of apricot varieties of Prunus armeniaca cv Shahroudi during different harvesting stages jasim taha Jafar Hajilou Qolamreza dehghan Open Access Article Abstract Page Full-Text 5 - اثر افزودن اینولین و گالاکتواولیگوساکارید بر زنده مانی باکتری لاکتوباسیلوس کازئی ریزپوشانی شده در آبمیوه ترکیبی سیب-زردآلو رقیه اشرفی یورقانلو لاله مهریار 10.30495/jfst.2019.541388 Open Access Article Abstract Page Full-Text 6 - An Analysis of Improving Energy Use in Apricot Production using Data Envelopment Analysis in Yazd Province Abarkooh County A. Alavirad
