List of Articles سینرسیس

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup
  Zeynab Raftani Amiri Amir Mahdi Esmaeili Mazdak Alimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt
  Nasrin Azarjam Ali Reza Shahab Lavasani Anooshe Sharifan
  10.30495/jfm.2022.674052