List of Articles شاخص ایمنی و بهداشتی

• Open Access Article
  • Abstract Page
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  1 - Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
  H. Ebdali M. Sami Akbar Hasanzadeh B. Ahmadi Z. Esfandiari
  10.30495/jfh.2020.1897827.1267